Minced Pork with Green Beans

Minced Pork with Green Beans

Ingredients

• as needed green beans
• as needed minced pork
• 1 tbsp cooking wine
• 1 tbsp sugar
• 1 tbsp starch
• 1 tbsp light soy sauce
• a little dark soy sauce
• as needed scallion
• as needed garlic
• as needed bird's eye chili
• as needed vegetable oil

Instructions

1. Marinate minced pork with 1 tbsp cooking wine, 1 tbsp sugar, 1 tbsp starch, and 1 tbsp light soy sauce. Mix well and marinate for 10 minutes.
2. Cut green beans into small dice.
3. Mince scallion, garlic, and bird's eye chili.
4. Add vegetable oil to the wok. Add minced pork over low heat and stir-fry. Add a little dark soy sauce for color.
5. Remove the pork and set aside.
6. Add a little vegetable oil to the wok. Add scallion, garlic, and bird's eye chili. Stir-fry until fragrant.
7. Add green beans and stir-fry. While stir-frying, add small amounts of water gradually — just a little at a time, multiple times. This helps the beans cook faster and keeps them bright green.
8. Continue stir-frying the beans, adding water gradually until they are fully cooked.
9. Before serving, you can add a little chicken bouillon (optional — I skipped it to keep it natural).