A delicious Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy) recipe.
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Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy)
Other★ Easy16min
IngredientsWhat you'll need for Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| eggs | 2 | ||
| shrimp | 10+ | ||
| ham | 1 | ||
| diced carrot, diced celery, shredded lettuce | as needed | ||
| salt | 1 | ||
| light soy sauce | 1 | ||
| white pepper powder | 1 |
Cooking StepsHow to cook Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy) step by step
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Step 1 DetailGather all fried rice ingredients. Marinate the shrimp with oil and white pepper ahead of time. Prep the vegetables the night before so the morning cook takes under 10 minutes.
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Step 2 DetailHeat oil in a wok, add the shrimp and stir until they change color. Pour in the beaten egg and stir until just barely set.
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Step 3 DetailAdd the ham, diced carrot, and diced celery. Stir-fry until just tender. (You can add a pinch of salt and soy sauce here for a base seasoning, or season everything together later.) Sneak in extra veggies for the kids — aim for a 1:1 veggie-to-rice ratio.
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Step 4 DetailAdd the cooked rice, break up any clumps by pressing with your spatula. Season with salt, light soy sauce, and white pepper to taste.
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Step 6 DetailTake it off the heat after just a few seconds — you want the lettuce barely wilted, not soggy and watery.
