Pan-Fried Tofu with Egg Coating

Pan-Fried Tofu with Egg Coating

Ingredients

• 1 block firm tofu
• 1 egg
• as needed starch
• half tsp salt
• half tsp sugar
• 1 tbsp oyster sauce
• 2 tbsp light soy sauce
• 2 cloves minced garlic

Instructions

1. Prepare the sauce: in a bowl, combine 1 tbsp minced garlic, 2 tbsp light soy sauce, 1 tbsp oyster sauce, half tsp salt, half tsp sugar, half tbsp starch, and 3 tbsp water. Mix well and set aside.
2. Prepare ingredients: cut tofu into pieces, have 1 egg and starch ready.
3. Coat tofu first with a layer of starch.
4. Then coat with a layer of beaten egg.
5. Place tofu in a flat pan and pan-fry until both sides are golden.
6. Pour in the prepared sauce and stir-fry briefly.
7. Add cilantro and scallion segments. Serve!