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Rice Cooker Braised Chicken with Scallion Oil

Rice Cooker Braised Chicken with Scallion Oil – Juicy and Tender

Name: Rice Cooker Braised Chicken with Scallion Oil – Juicy and Tender
Ingredients: 2 pieces Chicken leg (whole leg); 4 tablespoons Light soy sauce; 2 tablespoons Dark soy sauce; 1 tablespoon Oyster sauce; 2 teaspoons Black pepper powder; 2 teaspoons Salt; 1 handful Green onion (chopped); small amount Ginger (shredded); 1 handful Green onion (whole stalks for base); 2 slices Ginger slices

Ingredients

	Ingredient	Amount	Notes
	Chicken leg (whole leg)	2 pieces
	Light soy sauce	4 tablespoons
	Dark soy sauce	2 tablespoons
	Oyster sauce	1 tablespoon
	Black pepper powder	2 teaspoons
	Salt	2 teaspoons
	Green onion (chopped)	1 handful
	Ginger (shredded)	small amount
	Green onion (whole stalks for base)	1 handful
	Ginger slices	2 slices

A perfect Chinese New Year home-style dish! This rice cooker braised chicken is juicy, tender, and incredibly flavorful – all without adding water or oil. Ready in just 15 minutes!

Prep Time: 15 minutes
Cook Time: 20-30 minutes (rice cooker)
Serves: 2-3 people

Cooking Steps

Step 1 Detail

Wash the chicken legs thoroughly and pat dry. Cut a few slashes on the meat to help marinade absorb.
Step 2 Detail

Prepare the marinade: mix light soy sauce, dark soy sauce, oyster sauce, black pepper powder, and salt. Add shredded ginger and chopped green onion.
Step 3 Detail

Marinate the chicken legs for at least 30 minutes (overnight for best flavor).
Step 4 Detail

Place whole green onion stalks and ginger slices at the bottom of the rice cooker to create a bed.
Step 5 Detail

Place the marinated chicken legs on top of the green onion bed. Pour the remaining marinade over.
Step 6 Detail

Turn on the rice cooker and cook. Once done, let it rest for 5 minutes before serving. Garnish with extra chopped green onion.