Braised Chicken Thigh with King Oyster Mushrooms

Cooking Steps

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1. 
   Step 1

   Rinse chicken thigh, debone and cut into bite-size pieces. Add salt, black pepper, cornstarch, and cooking oil. Mix well.

2. 
   Step 2

   Marinate for 10 minutes.

3. 
   Step 3

   Cut garlic into chunks.

4. 
   Step 4

   Rinse king oyster mushroom and cut into small pieces.

5. 
   Step 5

   Heat oil in wok, add chicken pieces and stir-fry until color changes. Remove and set aside.

6. 
   Step 6

   Add more oil if needed, sauté garlic until fragrant.

7. 
   Step 7

   Add mushroom pieces and stir-fry until lightly browned and moisture evaporates.

8. 
   Step 8

   Return chicken to wok, add cooking wine and a small amount of water. Cover and simmer until chicken is fully cooked and mushrooms are tender.

9. 
   Step 9

   Adjust seasoning with salt and pepper if needed. Serve hot with rice.