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Spring Breakfast Formula: Shrimp & Scrambled Egg Sandwich
This delightful breakfast dish brings together the sweet flavor of black sesame paste with the tender texture of fresh shrimp and soft scrambled eggs for a truly satisfying start to your day. The crisp asparagus adds a refreshing bite alongside the creamy lettuce while the hearty ciabatta bread provides a perfect base to hold it […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spring Breakfast Formula: Shrimp & Scrambled Egg Sandwich
| Ingredient | Amount |
|---|---|
| Fresh black tiger shrimp | |
| Eggs | |
| Asparagus | |
| Lettuce | |
| Ciabatta bread | |
| Black sesame paste |
- Fresh black tiger shrimp
- Eggs
- Asparagus
- Lettuce
- Ciabatta bread
- Black sesame paste
Cooking StepsHow to cook Spring Breakfast Formula: Shrimp & Scrambled Egg Sandwich step by step
-
Step 1Peel the black tiger shrimp, then marinate with salt, black pepper, and a drizzle of olive oil for a few minutes.
-
Step 2Wash the asparagus and lettuce, and pat dry any excess moisture.
-
Step 3Toast the ciabatta in a skillet over low heat, then spread black sesame paste on while still warm.
-
Step 4Heat a non-stick pan and sear the shrimp until both sides turn pink and are cooked through.
-
Step 5Beat the eggs with a pinch of salt, snip the asparagus into small pieces and mix them in. Lightly spray the pan with avocado oil if needed, then pour the egg mixture over the cooked shrimp.
-
Step 6Gently swirl the pan; once the egg is just set, slide it out of the pan.
-
Step 7Layer lettuce and the cooked egg on the bread. Snip some chives on top and finish with a generous grate of Parmesan.
-
Step 8With such a generous filling, wrap the sandwich tightly in cling film before eating — it’s also easier to take on the go!
Spring Breakfast Formula: Shrimp & Scrambled Egg Sandwich
This delightful breakfast dish brings together the sweet flavor of black sesame paste with the tender texture of fresh shrimp and soft scrambled eggs for a truly satisfying start to your day. The crisp asparagus adds a refreshing bite alongside the creamy lettuce while the hearty ciabatta bread provides a perfect base to hold it […]
Ingredients
- Fresh black tiger shrimp
- Eggs
- Asparagus
- Lettuce
- Ciabatta bread
- Black sesame paste
Instructions
-
Peel the black tiger shrimp, then marinate with salt, black pepper, and a drizzle of olive oil for a few minutes.
-
Wash the asparagus and lettuce, and pat dry any excess moisture.
-
Toast the ciabatta in a skillet over low heat, then spread black sesame paste on while still warm.
-
Heat a non-stick pan and sear the shrimp until both sides turn pink and are cooked through.
-
Beat the eggs with a pinch of salt, snip the asparagus into small pieces and mix them in. Lightly spray the pan with avocado oil if needed, then pour the egg mixture over the cooked shrimp.
-
Gently swirl the pan; once the egg is just set, slide it out of the pan.
-
Layer lettuce and the cooked egg on the bread. Snip some chives on top and finish with a generous grate of Parmesan.
-
With such a generous filling, wrap the sandwich tightly in cling film before eating — it’s also easier to take on the go!
