A delicious Steamed Beef with Tomato and Shiitake recipe.
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Steamed Beef with Tomato and Shiitake
Cantonese★ Easy35min
Ingredients
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Beef tenderloin slices | 150g | ||
| Ginger strips | 1/2 tbsp | ||
| Cooking wine | 1 tbsp | ||
| Light soy sauce | 1/2 tbsp | ||
| White pepper powder | 1/6 tbsp | ||
| Cornstarch | 1/3 tbsp | ||
| Cooking oil | 1/2 tbsp | ||
| Tomatoes | 2 | ||
| Shiitake mushrooms | 3 |
Cooking Steps
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Step 1Marinate beef with ginger, cooking wine, soy sauce, pepper, cornstarch, oil for 15 minutes.
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Step 2Peel and cube tomatoes. Slice mushrooms.
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Step 3Layer mushrooms and tomatoes in bowl. Add beef on top. Steam for 10 minutes.
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Step 4
Remove, garnish with scallions. Serve.
