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Stir-fried Beef with White Chili Peppers

Name: Stir-fried Beef with White Chili Peppers
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g beef; 6-8 white chili peppers; 3-4 cloves garlic

Other★ Easy🌶🌶32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Beef with White Chili Peppers

	Ingredient	Amount	Notes
	beef	200g
	white chili peppers	6-8
	garlic	3-4 cloves

A delicious Stir-fried Beef with White Chili Peppers recipe.

Cooking StepsHow to cook Stir-fried Beef with White Chili Peppers step by step

Step 1 Detail

Place the beef in the middle section of the fridge, then let it thaw naturally for about half an hour. When it is still slightly firm, slice it thinly against the grain — this gives the thinnest, easiest slices. Briefly boil the beef slices in water for 2–3 minutes. (Tip: boiling the beef first makes it easier to digest.)
Step 2 Detail

Heat oil in a wok. Add the white chili peppers and garlic, stir-fry briefly, then add the beef. Season with salt, light soy sauce, and chicken bouillon. Stir-fry until everything is well combined and the beef is cooked through.