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Stir-fried Chicken with Ginger, Scallion and Shiitake Mushrooms

Name: Stir-fried Chicken with Ginger, Scallion and Shiitake Mushrooms
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed scallion; half chicken; as needed light soy sauce; as needed sugar; as needed salt; as needed oyster sauce; as needed ginger; as needed garlic; as needed dried shiitake mushrooms

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Chicken with Ginger, Scallion and Shiitake Mushrooms

	Ingredient	Amount	Notes
	scallion	as needed
	chicken	half
	light soy sauce	as needed
	sugar	as needed
	salt	as needed
	oyster sauce	as needed
	ginger	as needed
	garlic	as needed
	dried shiitake mushrooms	as needed

A delicious Stir-fried Chicken with Ginger, Scallion and Shiitake Mushrooms recipe.

Cooking StepsHow to cook Stir-fried Chicken with Ginger, Scallion and Shiitake Mushrooms step by step

Step 1 Detail

Pat the chicken dry. Season with salt, marinate with cornstarch, then coat with peanut oil to seal in moisture. Let marinate for about 10 minutes.
Step 2 Detail

Heat a pan with cold oil. Add the marinated chicken and pan-fry until lightly golden and fragrant before flipping. Add rice wine and chicken bouillon.
Step 3 Detail

In the rendered chicken fat, sauté whole garlic cloves, scallion whites, and ginger slices until fragrant. Add the pre-soaked dried shiitake mushrooms and stir-fry. Pour in soy sauce and continue stir-frying.
Step 4 Detail

When nearly cooked through, add oyster sauce, sugar, and white pepper. Toss in chopped scallion greens just before serving.