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Stir-fried Romaine Lettuce with Douchi and Canned Dace

Name: Stir-fried Romaine Lettuce with Douchi and Canned Dace
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: Canned dace with fermented black beans (Douchi); Romaine lettuce (youmai cai); Minced garlic

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Romaine Lettuce with Douchi and Canned Dace

	Ingredient	Amount	Notes
	Canned dace with fermented black beans (Douchi)
	Romaine lettuce (youmai cai)
	Minced garlic

A delicious Stir-fried Romaine Lettuce with Douchi and Canned Dace recipe.

Cooking StepsHow to cook Stir-fried Romaine Lettuce with Douchi and Canned Dace step by step

Step 1 Detail

Wash the romaine lettuce, separate the stems from the leaves, and set aside. Mince the garlic and set aside.
Step 2 Detail

Remove the large bones from the canned dace and cut into strips. Set aside.
Step 3 Detail

Heat oil in a wok and add the romaine lettuce to cook out the moisture.
Step 4 Detail

Heat the wok, add oil, fermented black beans, and the bean oil from the can. Stir-fry until fragrant, then add the minced garlic.
Step 5 Detail

Add the dace strips to the wok and toss to coat with oil.
Step 6 Detail

Turn the heat to high, add the romaine lettuce, and stir-fry evenly. Serve immediately.