Stir-fried Romaine Lettuce with Douchi and Canned Dace

Cooking StepsHow to cook Stir-fried Romaine Lettuce with Douchi and Canned Dace step by step

Cooking Process

1. Step 1

   Wash the romaine lettuce, separate the stems from the leaves, and set aside. Mince the garlic and set aside.

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2. Step 2

   Remove the large bones from the canned dace and cut into strips. Set aside.

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3. Step 3

   Heat oil in a wok and add the romaine lettuce to cook out the moisture.

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4. Step 4

   Heat the wok, add oil, fermented black beans, and the bean oil from the can. Stir-fry until fragrant, then add the minced garlic.

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5. Step 5

   Add the dace strips to the wok and toss to coat with oil.

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6. Step 6

   Turn the heat to high, add the romaine lettuce, and stir-fry evenly. Serve immediately.

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