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Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast)

Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast)

Name: Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast)
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed all-purpose flour; 1 egg; 2-3 fresh shrimp; as needed finely chopped carrot; as needed finely chopped seasonal vegetables

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast)

	Ingredient	Amount	Notes
	all-purpose flour	as needed
	egg	1
	fresh shrimp	2-3
	finely chopped carrot	as needed
	finely chopped seasonal vegetables	as needed

A delicious Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast) recipe.

Cooking StepsHow to cook Veggie & Shrimp Mini Pancakes (15-Month Toddler Breakfast) step by step

Step 1 Detail

In a bowl, add flour, crack in an egg, add minced shrimp, chopped greens, and chopped carrot. Season with a pinch of salt and a drizzle of sesame oil.
Step 2 Detail

Add water gradually in small amounts, stirring as you go. The batter should be slightly thicker than yogurt — if it’s too runny, the pancakes won’t turn out as well.
Step 3 Detail

Keep the heat on the lowest setting! Lightly brush a flat pan with oil, then scoop batter onto the pan — shape them however you like.
Step 4 Detail

Flip once the bottom is set. Cook until both sides are golden and spring back when pressed.
Step 5 Detail

Time to eat!