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Garlic Pork Ribs – Crispy and Fragrant

Name: Garlic Pork Ribs – Crispy and Fragrant
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g Pork ribs; as needed Chili pepper; as needed Green pepper; as needed Scallion; as needed Garlic; 2 tbsp Chili powder; 1 tsp Cumin; to taste Salt and sugar

Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.

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Prep: 18m
Cook: 30m
Total: 48m
Servings: 2
Cuisine: Chinese

IngredientsWhat you'll need for Garlic Pork Ribs – Crispy and Fragrant

Ingredient	Amount	Notes
Pork ribs	500g
Chili pepper	as needed	minced
Green pepper	as needed	diced
Scallion	as needed	diced
Garlic	as needed	minced
Chili powder	2 tbsp
Cumin	1 tsp
Salt and sugar	to taste

Pork ribs500g
Chili pepperas neededminced
Green pepperas neededdiced
Scallionas neededdiced
Garlicas neededminced
Chili powder2 tbsp
Cumin1 tsp
Salt and sugarto taste

Cooking StepsHow to cook Garlic Pork Ribs – Crispy and Fragrant step by step

Step 1

Cut fresh pork ribs into small pieces.
Step 2

Dice chili pepper, green pepper, scallion and garlic.
Step 3

Add ginger, scallion and cooking wine.
Step 4

Boil until 80% cooked.
Step 5

Heat oil and pan-fry ribs slowly.
Step 6

Fry until both sides are slightly golden.
Step 7

Add minced chili, green pepper, scallion and garlic, stir-fry until fragrant.
Step 8

Add chili powder, cumin, salt and sesame seeds, stir until fragrant.