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Chili Pork Stir-Fry — The Ultimate Home-Cooked Comfort Dish
This comforting chili pork stir fry brings together sweet savory flavors with a gentle kick from the chilies creating a perfect balance that is both tasty and easy to make at home. The tender pieces of pork are coated in a light batter giving them a delicious crispy texture while staying juicy inside. It is […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chili Pork Stir-Fry — The Ultimate Home-Cooked Comfort Dish
| Ingredient | Amount |
|---|---|
| Pork tenderloin / pork belly | 500 as needed |
| Chili peppers | to taste |
| Minced garlic | to taste |
| Light soy sauce | to taste |
| Dark soy sauce | to taste |
| Salt | to taste |
| Cornstarch | to taste |
| Cooking oil | to taste |
| Sugar | to taste |
- Pork tenderloin / pork belly500 as needed
- Chili peppersto taste
- Minced garlicto taste
- Light soy sauceto taste
- Dark soy sauceto taste
- Saltto taste
- Cornstarchto taste
- Cooking oilto taste
- Sugarto taste
Cooking StepsHow to cook Chili Pork Stir-Fry — The Ultimate Home-Cooked Comfort Dish step by step
-
Step 1Slice the pork tenderloin or belly into small pieces. Deseed the chili peppers and slice them into similar-sized pieces. Marinate the meat: light soy sauce (2 tbsp) + dark soy sauce (½ tbsp) + salt (½ tsp) + cornstarch (1 tbsp) + water (2 tbsp) + cooking oil (1 tbsp). Mix well to coat evenly and lock in moisture.
-
Step 2Heat a dry pan with no oil. Add the sliced chilies and stir-fry, pressing them down firmly with a spatula as they cook to release their aroma.
-
Step 3Using the hot pan with cold oil method, add the marinated pork slices and stir-fry until they separate and change color.
-
Step 4Add the minced garlic and the stir-fried chilies to the meat. Season with sugar (½ tbsp) and dark soy sauce (½ tbsp) to enhance the flavor. Stir-fry everything together until well combined, then serve immediately.
Chili Pork Stir-Fry — The Ultimate Home-Cooked Comfort Dish
This comforting chili pork stir fry brings together sweet savory flavors with a gentle kick from the chilies creating a perfect balance that is both tasty and easy to make at home. The tender pieces of pork are coated in a light batter giving them a delicious crispy texture while staying juicy inside. It is […]
Ingredients
- 500 as needed Pork tenderloin / pork belly
- to taste Chili peppers
- to taste Minced garlic
- to taste Light soy sauce
- to taste Dark soy sauce
- to taste Salt
- to taste Cornstarch
- to taste Cooking oil
- to taste Sugar
Instructions
-
Slice the pork tenderloin or belly into small pieces. Deseed the chili peppers and slice them into similar-sized pieces. Marinate the meat: light soy sauce (2 tbsp) + dark soy sauce (½ tbsp) + salt (½ tsp) + cornstarch (1 tbsp) + water (2 tbsp) + cooking oil (1 tbsp). Mix well to coat evenly and lock in moisture.
-
Heat a dry pan with no oil. Add the sliced chilies and stir-fry, pressing them down firmly with a spatula as they cook to release their aroma.
-
Using the hot pan with cold oil method, add the marinated pork slices and stir-fry until they separate and change color.
-
Add the minced garlic and the stir-fried chilies to the meat. Season with sugar (½ tbsp) and dark soy sauce (½ tbsp) to enhance the flavor. Stir-fry everything together until well combined, then serve immediately.
