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Stir-fried Asparagus with Pork

Name: Stir-fried Asparagus with Pork
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 8 asparagus; 200 lean pork; 3 garlic; 2 oyster sauce; 2 cornstarch; a pinch sugar; to taste peanut oil; 2 light soy sauce; to taste salt

Other★ Easy🌶🌶32min

Prep 12m ·
Cook 20m ·
3 Servings

IngredientsWhat you'll need for Stir-fried Asparagus with Pork

	Ingredient	Amount	Notes
	asparagus	8
	lean pork	200
	garlic	3
	oyster sauce	2
	cornstarch	2
	sugar	a pinch
	peanut oil	to taste
	light soy sauce	2
	salt	to taste

A delicious Stir-fried Asparagus with Pork recipe.

Cooking StepsHow to cook Stir-fried Asparagus with Pork step by step

Step 1 Detail

Slice or julienne the pork. Marinate with 1 tbsp oyster sauce, 1 tbsp cornstarch, 1 tbsp light soy sauce, a pinch of salt, and a splash of water.
Step 2 Detail

Peel the tough outer skin from the bottom of the asparagus stalks with a vegetable peeler to avoid waste.
Step 3 Detail

Cut the asparagus diagonally into bite-sized pieces.
Step 4 Detail

In a small bowl, prepare the sauce: mix 1 tbsp oyster sauce, a pinch of sugar, 1 tbsp light soy sauce, 1 tbsp cornstarch, a pinch of chicken bouillon, and half a bowl of water. Stir until combined.
Step 5 Detail

Stir-fry the marinated pork until cooked through, then transfer to a plate. Heat fresh oil in the wok, sauté the garlic until fragrant. Add the asparagus and stir-fry until tender. Season with a pinch of salt. Return the pork to the wok, pour in the prepared sauce, and toss everything together until the sauce thickens and coats the ingredients.