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Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)

Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)

Name: Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 Indian lettuce (celtuce leaves); to taste Fermented black beans (douchi)

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy)

	Ingredient	Amount	Notes
	Indian lettuce (celtuce leaves)	1
	Fermented black beans (douchi)	to taste

A delicious Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy) recipe.

Cooking StepsHow to cook Stir-fried Indian Lettuce with Fermented Black Beans (Quick & Easy) step by step

Step 1 Detail

Wash and trim the Indian lettuce, removing any wilted leaves.
Step 2 Detail

Finely chop the fermented black beans.
Step 3 Detail

Heat the wok with cold oil, add the chopped black beans, and stir-fry until fragrant.
Step 4 Detail

Once the black beans are aromatic, add the Indian lettuce and stir-fry quickly.
Step 5 Detail

When the lettuce turns bright green, remove from heat. No extra salt is needed since the fermented black beans are already salty.