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Stir-Fried Celtuce

Name: Stir-Fried Celtuce
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 celtuce; to taste Thai chili; to taste garlic (minced); 1 salt; 1 chicken bouillon powder; 1 oyster sauce

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Stir-Fried Celtuce

	Ingredient	Amount	Notes
	celtuce	1
	Thai chili	to taste
	garlic (minced)	to taste
	salt	1
	chicken bouillon powder	1
	oyster sauce	1

A delicious Stir-Fried Celtuce recipe.

Cooking StepsHow to cook Stir-Fried Celtuce step by step

Step 1 Detail

Heat a wok over high heat, add cold oil. Toss in minced garlic and Thai chilies; stir until fragrant.
Step 2 Detail

Add the celtuce and stir-fry until just tender-crisp.
Step 3 Detail

Season with 1 tbsp salt, 1 tbsp chicken bouillon powder, and 1 tbsp oyster sauce. Toss everything together well and serve immediately.