Spring Stir-Fried Mixed Vegetables

Spring Stir-Fried Mixed Vegetables

Ingredients

• 1 handful bean sprouts
• half carrot
• half potato
• 30g Chinese chives
• 1 handful glass noodles
• 2 eggs
• 1 tbsp dark soy sauce
• a little scallion, ginger, garlic
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2g salt
• 2g sugar
• 1 pump chicken bouillon

Instructions

1. Prepare all the ingredients.
2. Beat 2 eggs and scramble until cooked.
3. Soak glass noodles until soft, then mix with 1 tbsp dark soy sauce for color.
4. Cut vegetables into thin strips.
5. Sauté scallion, ginger, and garlic until fragrant, then add potato and carrot strips. Stir-fry until just tender.
6. Add the remaining ingredients.
7. Add 1 pump of chicken bouillon to enhance the umami of the vegetables.
8. Add 1 tbsp light soy sauce, 1 tbsp oyster sauce, 2g salt, and 2g sugar. Stir-fry evenly.
9. Plate and serve.