Pan-Fried Tofu with Egg Coating

Cooking StepsHow to cook Pan-Fried Tofu with Egg Coating step by step

Cooking Process

1. 
   Step 1

   Prepare the sauce: in a bowl, combine 1 tbsp minced garlic, 2 tbsp light soy sauce, 1 tbsp oyster sauce, half tsp salt, half tsp sugar, half tbsp starch, and 3 tbsp water. Mix well and set aside.

2. 
   Step 2

   Prepare ingredients: cut tofu into pieces, have 1 egg and starch ready.

3. 
   Step 3

   Coat tofu first with a layer of starch.

4. 
   Step 4

   Then coat with a layer of beaten egg.

5. 
   Step 5

   Place tofu in a flat pan and pan-fry until both sides are golden.

6. 
   Step 6

   Pour in the prepared sauce and stir-fry briefly.

7. 
   Step 7

   Add cilantro and scallion segments. Serve!