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Shiitake Potato Ground Pork Rice Bowl — finished dish, ready to serve.

Savory Mushroom Potato Pork Rice Bowl

㊙️香菇土豆肉沫拌饭❗️比外卖还好吃 · pan chinese cuisine

30 min total15 min cooking3 stepssavoryumami

Adapted from a community recipe on Xiachufang (original author credited in the source record).

糖宝MM木木Recipes shared by this Xiachufang community author, adapted by Chopzen.

Key failure points

  • If The sauce stays thin and pools at the bottom instead of coating the mix.: Stir the cornstarch into 3 tbsp cold water until smooth, pour in while stirring, and simmer 30-60 seconds until glossy.

Nutrition & allergens

No supported allergens detected from surveyed ingredients.

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (4 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
Unknown
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • Ground pork ingredient identification photo

    ground pork猪肉

    8.82 oz

  • Potato ingredient identification photo

    potato土豆

    14.11 oz

  • shiitake mushrooms香菇

    4.0 count

  • Fresh chile pepper ingredient identification photo

    Fresh chile pepper青红椒

    4.0 count

  • Scallion ingredient identification photo

    scallion葱花

    to taste

  • Fresh ginger ingredient identification photo

    ginger姜

    to taste

  • Neutral cooking oil ingredient identification photo

    Neutral oil油

    2.0 tbsp

  • cooking wine料酒

    1.0 tbsp

  • Light soy sauce ingredient identification photo

    light soy sauce生抽

    2.0 tbsp

  • Dark soy sauce ingredient identification photo

    dark soy sauce老抽

    1.0 tbsp

  • Oyster sauce ingredient identification photo

    oyster sauce蚝油

    2.0 tbsp

  • Granulated sugar ingredient identification photo

    sugar糖

    0.5 tbsp

  • Fine salt ingredient identification photo

    salt盐

    0.5 tbsp

  • black pepper黑胡椒粉

    to taste

  • Cornstarch ingredient identification photo

    cornstarch玉米淀粉

    1.0 tbsp

  • rice大米

    14.11 oz

Techniques you'll use

Steps

  1. 1

    Step 1

    Aromatic blooming (bao xiang) ↗Stir-frying ↗

    Dice the shiitake mushrooms and potatoes, and cut the chili peppers into sections. Heat oil in a wok or large skillet, sauté chopped green onion and ginger until fragrant. Add the ground pork and stir-fry until it changes color. Pour in 1 tablespoon of cooking wine and stir, then add the diced mushrooms and potatoes, stirring to combine evenly.

    ✅ Done when: The pork turns from pink to opaque white.

  2. 2

    Step 2

    Stir-frying ↗Simmering (dun) ↗Starch thickening (gou qian) ↗
    Shiitake Potato Ground Pork Rice Bowl — step 2 visual checkpoint.

    Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, half a tablespoon each of salt and sugar, and a pinch of pepper. Stir-fry until colored, then add a bowl of warm water and cook for a few minutes. Add the chili peppers and drizzle in a cornstarch slurry, stirring until the sauce thickens.

    ✅ Done when: The sauce becomes thick and glossy.

    If The sauce stays thin and pools at the bottom instead of coating the mix.:

    Stir the cornstarch into 3 tbsp cold water until smooth, pour in while stirring, and simmer 30-60 seconds until glossy.

  3. 3

    Step 3

    Shiitake Potato Ground Pork Rice Bowl — step 3 visual checkpoint.

    Serve a bowl of steamed rice and top with the mushroom potato pork mixture. Mix well and enjoy.

    ✅ Done when: The dish is ready to be eaten.