Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice!

Cooking StepsHow to cook Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice! step by step

Cooking Process

1. 
   Step 1

   Slice the Chinese sausage diagonally. Also cut the garlic scapes diagonally into sections — the angled cuts increase surface area for more flavor.

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2. 
   Step 2

   Heat the pan and stir-fry the sausage slices over low heat.

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3. 
   Step 3

   Once the fat renders, add ginger, garlic, and bird’s eye chili. Stir-fry until fragrant.

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4. 
   Step 4

   Add the white stem parts of the garlic scapes.

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5. 
   Step 5

   Turn the heat to high and stir-fry briefly.

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6. 
   Step 6

   Add the leafy green parts of the garlic scapes.

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7. 
   Step 7

   Add a small amount of salt and chicken bouillon.

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8. 
   Step 8

   Stir-fry everything together until well combined, then remove from heat and serve.

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