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Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice!

Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice!

Name: Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice!
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: to taste Salt; to taste Chicken bouillon; 1 Garlic scapes; 2 Chinese sausage (Lap Cheong); 3-4 Ginger; 2 Garlic; 2 Bird's eye chili

Other★ Easy🌶🌶16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice!

	Ingredient	Amount	Notes
	Salt	to taste
	Chicken bouillon	to taste
	Garlic scapes	1
	Chinese sausage (Lap Cheong)	2
	Ginger	3-4
	Garlic	2
	Bird's eye chili	2

A delicious Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice! recipe.

Cooking StepsHow to cook Garlic Scape Stir-fry with Chinese Sausage – A 10-Minute Quick Dish That Pairs with Two Bowls of Rice! step by step

Step 1 Detail

Slice the Chinese sausage diagonally. Also cut the garlic scapes diagonally into sections — the angled cuts increase surface area for more flavor.
Step 2 Detail

Heat the pan and stir-fry the sausage slices over low heat.
Step 3 Detail

Once the fat renders, add ginger, garlic, and bird’s eye chili. Stir-fry until fragrant.
Step 4 Detail

Add the white stem parts of the garlic scapes.
Step 5 Detail

Turn the heat to high and stir-fry briefly.
Step 6 Detail

Add the leafy green parts of the garlic scapes.
Step 7 Detail

Add a small amount of salt and chicken bouillon.
Step 8 Detail

Stir-fry everything together until well combined, then remove from heat and serve.