A delicious Green Peppers Stuffed with Enoki Mushrooms recipe.
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Green Peppers Stuffed with Enoki Mushrooms
Other★ Easy24min
IngredientsWhat you'll need for Green Peppers Stuffed with Enoki Mushrooms
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Green peppers | to taste | ||
| Enoki mushrooms | to taste | ||
| Minced garlic | to taste | ||
| Bird's eye chilies | 1-2 | ||
| Dark soy sauce | 1 | ||
| Light soy sauce | 1 | ||
| Oyster sauce | 1 | ||
| Sugar | 0.5 | ||
| Salt | 0.5 | ||
| Cornstarch | 1 |
Cooking StepsHow to cook Green Peppers Stuffed with Enoki Mushrooms step by step
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Step 1 DetailCut green peppers into short sections. Stuff enoki mushrooms inside the pepper rings. Prepare the sauce: mix minced garlic + chopped bird’s eye chilies (0.5 tbsp) + dark soy sauce (1 tbsp) + light soy sauce (1 tbsp) + oyster sauce (1 tbsp) + sugar (0.5 tbsp) + salt (0.5 tbsp) + cornstarch (1 tbsp) + water (as needed).
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Step 2 DetailHeat oil in a pan and fry the stuffed peppers until the skins blister and turn golden-brown (tiger-skin pattern).
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Step 3 DetailPour the prepared sauce into the pan, cover with a lid, and simmer until the sauce thickens. Serve immediately.
