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Green Peppers Stuffed with Enoki Mushrooms
This delightful dish combines the sweet crispness of green peppers with the soft umami flavor of enoki mushrooms creating a harmonious balance that is both refreshing and satisfying. The gentle heat from minced garlic and bird’s eye chilies adds just enough warmth while light soy sauce and oyster sauce bring out deep savory notes that […]
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Green Peppers Stuffed with Enoki Mushrooms
| Ingredient | Amount |
|---|---|
| Green peppers | to taste |
| Enoki mushrooms | to taste |
| Minced garlic | to taste |
| Bird's eye chilies | 1-2 |
| Dark soy sauce | 1 as needed |
| Light soy sauce | 1 as needed |
| Oyster sauce | 1 as needed |
| Sugar | 0.5 as needed |
| Salt | 0.5 as needed |
| Cornstarch | 1 as needed |
- Green peppersto taste
- Enoki mushroomsto taste
- Minced garlicto taste
- Bird's eye chilies1-2
- Dark soy sauce1 as needed
- Light soy sauce1 as needed
- Oyster sauce1 as needed
- Sugar0.5 as needed
- Salt0.5 as needed
- Cornstarch1 as needed
Cooking StepsHow to cook Green Peppers Stuffed with Enoki Mushrooms step by step
-
Step 1Cut green peppers into short sections. Stuff enoki mushrooms inside the pepper rings. Prepare the sauce: mix minced garlic + chopped bird’s eye chilies (0.5 tbsp) + dark soy sauce (1 tbsp) + light soy sauce (1 tbsp) + oyster sauce (1 tbsp) + sugar (0.5 tbsp) + salt (0.5 tbsp) + cornstarch (1 tbsp) + water (as needed).
-
Step 2Heat oil in a pan and fry the stuffed peppers until the skins blister and turn golden-brown (tiger-skin pattern).
-
Step 3Pour the prepared sauce into the pan, cover with a lid, and simmer until the sauce thickens. Serve immediately.
Green Peppers Stuffed with Enoki Mushrooms
This delightful dish combines the sweet crispness of green peppers with the soft umami flavor of enoki mushrooms creating a harmonious balance that is both refreshing and satisfying. The gentle heat from minced garlic and bird’s eye chilies adds just enough warmth while light soy sauce and oyster sauce bring out deep savory notes that […]
Ingredients
- to taste Green peppers
- to taste Enoki mushrooms
- to taste Minced garlic
- 1-2 Bird's eye chilies
- 1 as needed Dark soy sauce
- 1 as needed Light soy sauce
- 1 as needed Oyster sauce
- 0.5 as needed Sugar
- 0.5 as needed Salt
- 1 as needed Cornstarch
Instructions
-
Cut green peppers into short sections. Stuff enoki mushrooms inside the pepper rings. Prepare the sauce: mix minced garlic + chopped bird’s eye chilies (0.5 tbsp) + dark soy sauce (1 tbsp) + light soy sauce (1 tbsp) + oyster sauce (1 tbsp) + sugar (0.5 tbsp) + salt (0.5 tbsp) + cornstarch (1 tbsp) + water (as needed).
-
Heat oil in a pan and fry the stuffed peppers until the skins blister and turn golden-brown (tiger-skin pattern).
-
Pour the prepared sauce into the pan, cover with a lid, and simmer until the sauce thickens. Serve immediately.
