Low-Calorie Mixed Vegetable Salad with Perfect Dressing

Cooking Steps

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1. 
   Step 1

   Pat the cucumber flat with the side of a knife (拍扁), then cut into segments.

2. 
   Step 2

   Hard boil the egg, then cut in half.

3. 
   Step 3

   Soak dried wood ear mushrooms until softened, then blanch together with broccoli for 2 minutes.

4. 
   Step 4

   Place all ingredients into a large bowl.

5. 
   Step 5

   Prepare the dressing: minced garlic, chopped scallions, Xiaomi chili peppers, sesame seeds, chili flakes, vinegar, oyster sauce, soy sauce, and a small amount of water.

6. 
   Step 6

   Toss everything together until well combined and serve.