Low-Fat Zucchini Egg Pancake

Cooking Steps

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1. 
   Step 1

   Grate zucchini and carrot into shreds. Mix all ingredients together until well combined. The texture should be like this (don’t substitute cornmeal with white flour – this healthy version is the point!).

2. 
   Step 2

   Brush a thin layer of oil on an electric griddle. Form the mixture into balls, place in the pan and flatten. Cover and cook for 3 minutes on each side.

3. 
   Step 3

   Light, refreshing, and low-fat. Perfect for summer.