Thermomix Yu-Xiang Shrimp (Sichuan-Style Garlic Sauce Shrimp)

Cooking StepsHow to cook Thermomix Yu-Xiang Shrimp (Sichuan-Style Garlic Sauce Shrimp) step by step

Cooking Process

1. 
   Step 1

   Place a bowl on the Thermomix lid. Weigh in 10 g light soy sauce, 15 g rice vinegar, 10 g caster sugar, and 5 g cornstarch. Remove and stir until smooth. Set aside as the sauce.

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2. 
   Step 2

   Place another bowl on the lid. Weigh in 250 g shrimp, a pinch of white pepper, and 10 g cooking wine. Remove and toss to marinate.

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3. 
   Step 3

   Wash the scallions. Cut the white parts into segments; finely chop the green parts for garnish.

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4. 
   Step 4

   Add the bird’s eye chilies (if using), garlic, and ginger to the Thermomix bowl. Chop for 5 seconds at speed 6.

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5. 
   Step 5

   Use the spatula to scrape the ingredients down to the bottom of the bowl.

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6. 
   Step 6

   Add 15 g Pixian doubanjiang, 50 g cooking oil, and the scallion whites.

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7. 
   Step 7

   Sauté for 3 minutes at 120 °C, speed spoon (low speed).

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8. 
   Step 8

   Add the marinated shrimp. Cook for 3 minutes at 120 °C, reverse rotation, speed spoon.

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9. 
   Step 9

   Pour in the prepared sauce.

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10. 
    Step 10

    Cook for 1 minute 30 seconds at 120 °C, reverse rotation, speed spoon.

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11. 
    Step 11

    The Thermomix will signal when done. Serve immediately and garnish with the chopped scallion greens.

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