Tender Ginger and Green Pepper Beef Stir-fry

Tender Ginger and Green Pepper Beef Stir-fry

Ingredients

• 200g beef
• 3 stalks young ginger
• 2 green pepper
• to taste dark soy sauce
• to taste black pepper
• to taste sweet potato starch
• a little water
• to taste salt
• to taste Songxianxian seasoning

Instructions

1. Heat a wok over high heat, add cold oil, then add the marinated beef strips (slice beef into strips, mix with dark soy sauce, black pepper, sweet potato starch, and a little water until well-coated and sticky). Stir-fry until the beef is seared and set.
2. Add the sliced young ginger and julienned green peppers. Stir-fry until just tender-crisp.
3. Season with salt and Songxianxian seasoning, toss briefly, and serve immediately.
4. Done — ready to serve!