Spicy Squid (Xiang La You Yu)

Cooking StepsHow to cook Spicy Squid (Xiang La You Yu) step by step

Cooking Process

1. 
   Step 1

   Cut the squid into bite-sized pieces and blanch in boiling water. Drain and set aside.

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2. Step 2

   Slice the green bell pepper, red bell pepper, and yellow bell pepper into thin strips.

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3. Step 3

   Heat oil in a wok over medium-high heat. Add minced scallion, ginger, and garlic, and stir-fry until fragrant.

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4. Step 4

   Add the Pixian doubanjiang, soybean paste, Xiangqi sauce, and sweet bean paste. Stir-fry until the mixture is aromatic and the oil turns red.

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5. Step 5

   Add the sliced bell peppers and stir to combine. Cover and cook for 30 seconds, then uncover and stir a few times. Repeat this covering and stirring process several times until the peppers are just tender.

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6. Step 6

   Add the blanched squid and stir-fry briefly to combine with the sauce.

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7. Step 7

   Mix the cornstarch with water to create a slurry. Pour it in and stir until the sauce thickens and coats the ingredients.

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8. Step 8

   Turn off the heat, add MSG to taste, and serve immediately.

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