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Tender Ginger and Green Pepper Beef Stir-fry
An authentic Chinese main dish — Tender Ginger and Green Pepper Beef Stir-fry. Easy to make, ready in about 24m, serving 2. Step-by-step instructions with photos for home cooks.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Tender Ginger and Green Pepper Beef Stir-fry
| Ingredient | Amount |
|---|---|
| beef | 200g |
| young ginger | 3 stalks |
| green pepper | 2 as needed |
| dark soy sauce | to taste |
| black pepper | to taste |
| sweet potato starch | to taste |
| water | a little |
| salt | to taste |
| Songxianxian seasoning | to taste |
- beef200g
- young ginger3 stalks
- green pepper2 as needed
- dark soy sauceto taste
- black pepperto taste
- sweet potato starchto taste
- watera little
- saltto taste
- Songxianxian seasoningto taste
Cooking StepsHow to cook Tender Ginger and Green Pepper Beef Stir-fry step by step
-
Step 1Heat a wok over high heat, add cold oil, then add the marinated beef strips (slice beef into strips, mix with dark soy sauce, black pepper, sweet potato starch, and a little water until well-coated and sticky). Stir-fry until the beef is seared and set.
-
Step 2Add the sliced young ginger and julienned green peppers. Stir-fry until just tender-crisp.
-
Step 3Season with salt and Songxianxian seasoning, toss briefly, and serve immediately.
-
Step 4
Done — ready to serve!
Tender Ginger and Green Pepper Beef Stir-fry
An authentic Chinese main dish — Tender Ginger and Green Pepper Beef Stir-fry. Easy to make, ready in about 24m, serving 2. Step-by-step instructions with photos for home cooks.
Ingredients
- 200g beef
- 3 stalks young ginger
- 2 as needed green pepper
- to taste dark soy sauce
- to taste black pepper
- to taste sweet potato starch
- a little water
- to taste salt
- to taste Songxianxian seasoning
Instructions
-
Heat a wok over high heat, add cold oil, then add the marinated beef strips (slice beef into strips, mix with dark soy sauce, black pepper, sweet potato starch, and a little water until well-coated and sticky). Stir-fry until the beef is seared and set.
-
Add the sliced young ginger and julienned green peppers. Stir-fry until just tender-crisp.
-
Season with salt and Songxianxian seasoning, toss briefly, and serve immediately.
-
Done — ready to serve!
