When the weather gets hot, all I want is a refreshing cold dish! Here’s the recipe for you!
This cold appetizer salad is perfect for summer – crisp vegetables with a tangy, savory dressing that’ll wake up your taste buds.
**Tips:** The tofu skin can be soaked overnight in advance, or use hot water to speed up the soaking. Wood ear mushrooms can be soaked in boiling water for 5 minutes.
