Dry Pot Potato Slices

Cooking Steps

Fullscreen Mode

1. 
   Step 1

   Cut potatoes into thin slices, about 3mm thick.

2. 
   Step 2

   Cut ham sausage into slices.

3. 
   Step 3

   Cut green pepper into pieces.

4. 
   Step 4

   Heat oil in pan, fry potatoes until golden.

5. 
   Step 5

   Remove potatoes, set aside.

6. 
   Step 6

   Fry ham sausage until crispy.

7. 
   Step 7

   Add green pepper, stir-fry briefly.

8. 
   Step 8

   Return potatoes, add seasonings.

9. 
   Step 9

   Stir-fry 2-3 minutes.

10. 
    Step 10

    Adjust seasoning.

11. 
    Step 11

    Serve hot!