Category
Seafood
Fresh Chinese seafood recipes focused on gentle cooking, aromatic ginger and scallion notes, and sauces that let fish and shellfish stay clear and bright.
-
Creamy Salmon Stew with Spinach & Mushrooms 🍣
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Cumin Squid Tentacles
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Spicy Stir-fried Squid
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Low-Calorie Octopus Noodles
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Stir-fried Squid with Shredded Pork
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Homestyle Crayfish with Thirteen Spices — Mild, Savory & Salty, Perfect for Summer Parties
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Pan-Seared Salmon Collar (French Style)
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Stir-fried Octopus with Garlic Scapes
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Salmon & Avocado Mustard Mayo Salad
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Low-Calorie Refreshing Tuna Seaweed Rice Bites
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Lychee Shrimp Balls
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2
-
Blanched Razor Clams with Scallion Oil
- Difficulty
- Easy
- Total
- 40m
- Cook
- 25m
- Serves
- 2