Category
Vegetarian
Plant-forward Chinese recipes that make tofu, mushrooms, greens, and pantry sauces feel generous, satisfying, and easy to repeat.
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Yeast-Risen Bubble Flatbread
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Buddha’s Delight (Luohan Zhai)
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Asparagus and Mushroom — Oil-Free Low-Fat Quick Dish
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
10-Minute Pan-Fried Dumplings for Breakfast
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Kids’ Breakfast Vegetable Pancakes
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Fun-Shaped Pea Starch Noodles (Lou Yu Yu)
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Quick Oyster Sauce Lettuce
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Minimalist Breakfast | Avocado Sandwich
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Peanut Butter Banana Toast – Quick Lazy Breakfast
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Crispy Stir-Fried Mung Bean Sprouts
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Garlic Sautéed Pea Shoots (Quick & Easy)
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4
-
Shrimp Paste Stir-fried Romaine Lettuce
- Difficulty
- Easy
- Total
- 1h 12m
- Cook
- 45m
- Serves
- 4