A delicious Smoky Green Pepper and Eggplant with Preserved Egg recipe that’s perfect for any occasion.
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Smoky Green Pepper and Eggplant with Preserved Egg
Other★ Easy🌶🌶35min
Ingredients
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Light soy sauce | 1 tbsp | ||
| White rice vinegar | 2 tbsp | ||
| Chinese eggplant | 2 pieces | ||
| Green bell pepper | 1 piece | ||
| Preserved egg | 1 piece | ||
| Diced chili | 1 tbsp | ||
| Chili powder | 1 tbsp | ||
| Garlic, minced | 4 cloves | ||
| Xiaomi chili | 1-2 pieces | ||
| White sesame seeds | half tbsp |
Cooking Steps
-
Step 1起锅烧水，茄子洗净蒸10分钟后撕成条，同时蒜末小米辣切好备用
-
Step 2青椒拍扁，干锅不放油烙至四面起虎皮变软，冲凉水后撕掉糊了的皮，再撕成条
-
Step 3剥一个皮蛋捏碎，碗里加蒜末小米辣，1勺剁辣椒
2勺白醋，1勺辣椒面
1勺生抽，半勺白芝麻，拌匀开吃 -
Step 4这个辣椒面还是贵州特色，很香
